Working in Serving Alcohol to Customers in a Hotel

Question
I work in a hotel that sells alcohol and pork as part of the meals, what is my ruling as a server and host of these meals?
Answer
I say, and with God's success: The rule is that if there is an action of a chosen doer between your action and the sin, it is permissible, and this is achieved here, as the student eats by himself, and this is considered an action of a chosen doer, so it is permissible. However, it is better to avoid such places for fear of temptation therein. And God knows best.
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