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25 / 04 / 2026
Purification of the Meat of the Jallalah
How to deal with the Jallalah so that its meat becomes pure whether it is from cattle, sheep, or chicken?
Answer
I say, and with God's help: The chicken is kept for three days and then slaughtered, and the cow and sheep are kept until the smell from their meat disappears, and God knows best.
